Copper chef pan is the first Copper Square six in one pan, in this Pan you can steam, broil, braise, bake and even saute. it is not coated with thin layer it is coated with the new generation ceramic layer, people think it is made up of copper entirely but no it is not. it comes with a strong stain resistant layer which simply means it is durable and the fact that it has 95% copper and the handle is hollow and the hollow handle is made up of durable steel, induction, oven, and dishwasher safe.
3 Facts about copper chef pan
Copper chef pan and hygiene are best friends.
Copper has some antibacterial properties because of which bacteria and germs can’t live on it. Toxic is the word which can explain the relation between copper and germs and no need to worry as it is safe for human beings, now you know why handles of doors and pipes of water are made up of copper in the hospitals. Copper chef pan equals to no germs at all.
After some time it changes color
Now people keep questioning why their pan is changing color after months of use, the answer is that copper is a substance which changes color after excessive heat use due to heat it actually develops patina, it is natural and does not harm your food in any way
The ray of positivity –
Copper has been in use from last 9000 years, as copper chef pan is made up of copper it evenly spreads heat, copper is said to be a good conductor of heat, copper is said to be durable, corrosion-resistant and high of hygiene. when it comes to heat conduction it is far better than stainless steel and iron, as the heat spreads evenly there is no way for hotspots and you can easily regulate the temperature. copper even uses less energy as compared to iron. food in a copper pan stay warm for a very long period.
Before you start using this amazing pan do not forget to wash it and if you do not know how to wash it is read further
Before you actually start using it just wash it especially with hot water and make sure that the detergent you are using is mild in nature once done washing immediately wipe it with a dish towel and the towel must be soft after doing this when you use it first wash it in your dishwasher but make sure that you do not over crow the dishwasher as overcrowding can end up causing huge scratches
never wash your copper chef pan if it is hot you need to let it cool down properly and then think to fill it with water and detergent.
This is all with the copper chef pan do not forget to share what you like the most about this six in one pan and keep certain points like no overcrowding in mind while using this beauty, copper chef pan is invented to make your life easy. …