Zealous Facts

Zealous (zeal·ous) "the energetic pursuit of excellence"

Cuisine

For those with an unbridled passion for extraordinary cuisine and wine, Zealous is the place to experience fine contemporary American cuisine. In its tenth year, Chef/Owner Michael Taus and his dedicated team of culinary professionals prepare unique dishes ranging from Grilled Hudson Valley Foie Gras, Duck Breast Savory Potpie of Raisins, Pears & Pearl Onions to a Sesame Crusted Chilean Sea Bass with Pan-fried Rice Noodles & Red Coconut Curry Sauce, to a decadent Caramelized Banana Tiramisu with a Macadamia Nut Brittle Crust dessert. These tasty dishes change frequently, so there is always something new to experience at Zealous.

Environment

Designed by New York architect William Leeds, Zealous is an urban oasis located in Chicago's friendly River North neighborhood. This converted warehouse is the backdrop to this warm and tranquil space. A cool palette of muted earth hues and mossy greens with accents in rich eggplant and olive, three skylights, including a large one in the center of the room and one over the bamboo-enclosed Chef's table, accentuate the room's spaciousness. The visual focus of the serene dining room is the 15-foot glass-enclosed wine cellar that houses the restaurant's 750+ wine selection which is sure to include a selection for all types of wine enthusiasts. The private dining room with a view of the wine cellar, and an elegant bar and lounge area make it the perfect place for a party of two to celebrate a special occasion or a group of ten to enjoy an energetic dinner before a night on the town enjoying Chicago's hip night spots.

Zealous Facts

Zealous is located in Chicago at 419 W. Superior, approximately 1 and 1/2 blocks west of Orleans in Chicago's River North neighborhood.

For more information on Zealous or to make a reservation, please contact the restaurant at:
phone: 312.475.9112 or fax : 312.475.0165

Cuisine: Contemporary American Cuisine
Hours: Dinner: 5:00-11 p.m. Tuesday-Saturday
Open Select Sundays and Mondays
Price Range:
Dinner: Appetizers $8-16, Entrees $15-34, Desserts $9-12

Dinner Tasting Menus:
Five course menu- $85 / Vegetarian five course menu - $75
Seven course Chef's Menu - $105
Spontaneous Seven Course Chef's Table Menu - $125

Seating Capacity
Main Dining Room: 150 seated, 250 for cocktail events
Chef's Table: 6-10
Private Dining Room: 35

Parking: Valet parking is available Friday and Saturday night for $8
Reservations recommended
Payment Method: MasterCard, Visa, American Express

Zealous is available for Corporate and Personal private dinner parties on Sunday and Monday. The restaurant is also available for private luncheons Tuesday thru Saturday.

Learn more about Zealous events and private parties.

Zealous Restaurant, copyright 2003
Photography by Tim Turner Studios