Zealous Facts
Zealous (zeal·ous) "the energetic pursuit of excellence"
Cuisine
For those with an unbridled passion for extraordinary cuisine
and wine, Zealous is the place to experience it. In its fifteenth year, Chef/Owner Michael Taus and
his dedicated team of culinary professionals prepare unique contemporary American dishes with global influences.
A Short Stack of Mango Pancakes with Hudson Valley Foie Gras and Sunnyside-up Quail Egg and Savory Caramel Sauce, a Sesame Crusted Chilean
Sea Bass with Pan-fried Rice Noodles and Red Coconut Curry Sauce, and a decadent Caramelized Banana Tiramisu with a Macadamia Nut
Brittle Crust dessert are just a few examples of how patrons will be gastronomic globetrotting with every bite. These tasty dishes change frequently, so
there is always something new to experience at Zealous.
Environment
Zealous is an urban oasis located in Chicago's friendly River North neighborhood. Designed by New York architect William Leeds, this converted warehouse is a contemporary loft-like warm and tranquil space. A cool palette of muted earth hues and mossy greens accentuate the room's spaciousness. The visual focus of the dining room is the 15-foot glass-enclosed wine cellar that houses the restaurant's 750+ wine selections sure to please all types of wine enthusiasts.
The private dining room with a view of the wine cellar, and an elegant bar and lounge area make it the perfect place to celebrate a special occasion for a party of two, or to enjoy an energetic dinner before a night on the town for a party of ten.
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Zealous Facts
Zealous is located in Chicago at 419 West Superior, approximately 1 and 1/2 blocks west of Orleans in Chicago's River North neighborhood.
For more information on Zealous or to make a reservation, please contact the restaurant by phone: 312.475.9112, fax : 312.475.0165 or go to contact page for
Reservations online.
Cuisine: Contemporary American Cuisine
Hours:
Dinner: 5:00-11 p.m. Tuesday-Saturday
Open Select Sundays and Mondays
**Zealous will be open Monday, November 3rd**
Dinner Tasting Menus:
Five course menu- $75 / Vegetarian five course menu - $75
Seven course Chef's Menu - $90
Spontaneous Seven Course Chef's Table Menu - $125
Seating Capacity
Main Dining Room: 150 seated, 250 for cocktail events
Chef's Table: 6-10
Private Dining Room: 35
Parking: Plenty of neighborhood street parking available. Metered parking until 9p on Superior Street. After 9p street parking is free.
Reservations recommended
Payment Method: MasterCard, Visa, American Express
Zealous is available for corporate and private dinner parties on Sunday and Monday. The restaurant is also available for private luncheons Tuesday thru Saturday.
Learn more about Zealous events and private parties.
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