APPETIZER COURSE

• Ever-Changing Soup  $10

• Roasted Beets, Baby Greens, Spiced Hazelnuts, French Feta, Greek Yogurt with Hazelnut Vinaigrette    $10

• Polynesian Chopped Salad of Romaine, Hearts of Palm, Panko Crusted Tiger Shrimp, Macadamia Nuts  $11
• Gravlax of Loch Duart, Beets, Garam Masala Fried Brussel Sprouts & Crispy Pappadam  $14
•  $13
• Szechuan Blue Crab Cakes, Grilled Bok Choy, Soy Mayo & Hoisin Glaze  $13
• Flatbread of Spring Lamb Meatballs,Za atar ,Local Ramps, French Feta & Mint Yogurt $14
• 'Taco-Dosa' of Blue Goat Cheese, Roasted Cipollini Onions, Fragrant Tomato Curry  $11
• Short Stack of Mango Pancakes with Hudson Valley Foie Gras, Sunnyside-up Quail Egg and Savory Caramel   Sauce $19
• Chef’s Cheese Assortment - A Selection of Three Cheeses and One Savory Creation  $12
• Potato Roll of Braised Kurobuta Pork Belly, Kimchee & Charred Octopus $14     

• Compressed Salad of Frisee, Confit Pierogi, Sauerkraut Puree, Hen Egg & Bacon Vinaigrette $15

MAIN COURSE

• Sesame Crusted Chilean Sea Bass with Pan-Fried Rice Noodles and Red Coconut Curry Sauce  $32
• Roasted Halibut with Savory Cabbage, White Beans, Confit Fingerling Potatoes & Blood Orange Emulsion $31
• Seared Sea Scallops, Smoked Freekeh, Date Puree & Marcona Almonds$30
• Grilled Loch Duart Salmon with Pear-Kohlrabi Savory Tart & Apple Cider Nage  $29
• Grilled Beef Filet, Braised Short Rib with Exotic Mushroom-Potato Lasagne & Truffle Reduction $32
• Prime 16 oz. Rib-Eye with Creamed Spinach Gratin and Truffle Potato Croquettes  $41
• Braised Kurabuta Pork Cheeks , Chimichurri Broth , Special Chickpeas & Spring Vegetables$30
• Korean Style Fried Miller Farm Chicken, Sticky Rice Cake & Fuji Apple -Pickled Daikon Salad   $20
• Cassoulet, Trio of Duck Breast, Confit Leg, Foie Gras, Cannellini Beans & Roasted Garlic-Herb Crostini   $34
• Eggplant Gateau with Greek Style Green Beans, Petite Tomato and Feta Cheese Salad   $19
• Z' Burger with Havarti Cheese, Tomato Rémoulade onHouse Made Dill Roll  $15

(Please Note: Split Charge of $ 8 for A la Carte entrees)

SIDES

• Truffled Mashed Potatoes    $7
• Garlic-Romano Cheese Fries    $7
• Szechuan Green Beans    $7
• Brussel Sprouts with Pancetta and Balsamic Glaze    $7

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