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Also check out our Vegetarian Menu, Five Course Menu, and our Seven Course Menu
Stay tuned for our new 2012 menu items coming in the next few weeks.
Winter Inspired Dinner Menu
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APPETIZER COURSE
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Ever-Changing Soup $10
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Roasted Beets, Baby Greens, Spiced Hazelnuts, French Feta, Greek Yogurt with Hazelnut Vinaigrette $10
- Polynesian Chopped Salad of Romaine, Hearts of Palm, Panko Crusted Tiger Shrimp, Macadamia Nuts $11
- Gravlax of Loch Duart, Beets, Garam Masala Fried Brussel Sprouts & Crispy Pappadam $14
- $13
- Szechuan Blue Crab Cakes, Grilled Bok Choy, Soy Mayo & Hoisin Glaze $13
- Flatbread of Spring Lamb Meatballs,Za atar ,Local Ramps, French Feta & Mint Yogurt $14
- 'Taco-Dosa' of Blue Goat Cheese, Roasted Cipollini Onions, Fragrant Tomato Curry $11
- Short Stack of Mango Pancakes with Hudson Valley Foie Gras, Sunnyside-up Quail Egg and Savory Caramel Sauce $19
- Chef’s Cheese Assortment - A Selection of Three Cheeses and One Savory Creation $12
- Potato Roll of Braised Kurobuta Pork Belly, Kimchee & Charred Octopus $14
- Compressed Salad of Frisee, Confit Pierogi, Sauerkraut Puree, Hen Egg & Bacon Vinaigrette $15
MAIN COURSE
SIDES
- Truffled Mashed Potatoes $7
- Garlic-Romano Cheese Fries $7
- Szechuan Green Beans $7
- Brussel Sprouts with Pancetta and Balsamic Glaze $7
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