APPETIZER COURSE

• Ever-Changing Soup $8
• Compressed Thai Beef Salad with Young Coconut–Spiced Peanut and Crispy Wontons $14
• Truffled-Sweet Potato Risotto with Seared Duck Breast and Apple-Fennel Salad $14
• Mixed Baby Green, Roasted Beets, Spiced Hazelnuts, French Feta with Hazelnut Vinaigrette $9
• Yellowfin Tuna Tartar, White Sturgeon Caviar, Avocado Mousse & Cauliflower Blinis $15
• Seared Sea Scallops with Ragout of Cannellini Beans and Crispy Pancetta Bacon $13
• Asian Crab Cakes with Mango-Basil Emulsion & Curry Onions $15
• Annette’s Chopped Salad, Hearts of Palm, Point Reyes Blue Cheese, Chickpeas, Cucumber and Tomatoes $10
• Zealous White Pizza with Rock Shrimp, Fresh Ricotta, Mozzarella, Lemon Zest and Arugla $12
• Chef’s Cheese Assortment $12
  A Selection of Three Cheeses and One Savory Creation

MAIN COURSE

• Crispy Amish Chicken Breast with Roasted Beet Pierogi, Pearl Onions & Natural Juices $18
• New Zealand Venison Loin, Confit Potatoes, Sauerkraut Purée, Caramelized Apple, Juniper Emulsion $32
• Blue Nose Grouper with Macadamia Nut Crust, Rock Shrimp–Taro Root Hash and Pineapple Vinaigrette $28
• Sesame Crusted Chilean Sea Bass with Pan-Fried Rice Noodles & Red Coconut Curry Sauce $29
• Roulade of Salmon, Black Olive Tapenade with Eggplant Gâteau and Golden Tomato Coulis $28
• Beef Filet with Exotic Mushrooms, Garlic Mashed Potatoes, Baby Carrots & Red Wine Reduction $29
• Roasted Lamb Chops with Crispy Polenta, Glazed Cipollini Onions and Barbecue Sauce $32
• Maine Lobster-Ricotta Ravioli with Artichokes, Oven-Dried Tomatoes, Olives and Capers $25
• Kurobuta Pork Chop “Hong Kong Style” with Pineapple–Jasmine Fried Rice $25
• Roasted Vegetable Pavé with Creamy Goat Cheese Polenta and Tomato-Basil Sauce $18
• Prime 16 oz. Rib-Eye with Creamed Spinach Gratin and Truffled Potato Croquettes $45
• Braised Veal Cheek Paprikás with Potato Gnocchi and Royal Trumpet Mushrooms $25

SIDES

• Szechuan Green Beans $7
• Garlic-Romano Cheese Fries $6
• Brussel Sprouts with Pancetta and Balsamic Glaze $7
• Tempura Sweet Potato Fries with Barbecue Sauce $7

Executive Chef: Michael Taus

Please turn Cell Phone to Vibrate
Smoking is permitted in the Bar/Lounge only

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