APPETIZER COURSE

• Ever-Changing Soup  $9

• Mixed Baby Greens with Roasted Beets, Spiced Hazelnuts, French Feta and Hazelnut Vinaigrette    $9

• Polynesian Chopped Salad of Romaine, Hearts of Palm, Panko Crusted Tiger Shrimp, Macadamia Nuts  $11
• Yellowfin Tuna Tatare, White Sturgeon Caviar, Avocado Mousse & Cauliflower Blinis  $14
• Duo Seared Sea Scallop, Braised Pork Belly and Sunchoke Puree  $13
• Blue Crab Cake “Sandwich” with Dill Toast and Whole Grain Mustard–Tarragon Sauce  $13
• Flatbread, Duck Confit,Caramelized Cipollini, Fresh Ricotta, Petit Basque, Green Apple & Frisee Salad   $13
• Butter Poached Maine Lobster with Braised Shortrib, Chilled Vichyssoise Puree $13
• Braised Oxtail and Blue Goat Cheese “Taco-Dosa” with Fragrant Tomato Curry  $12
• Short Stack of Mango Pancakes with Hudson Valley Foie Gras, Sunnyside-up Quail Egg and Savory Caramel   Sauce $18
• Chef’s Cheese Assortment - A Selection of Three Cheeses and One Savory Creation  $12

MAIN COURSE

• Sesame Crusted Chilean Sea Bass with Pan-Fried Rice Noodles and Red Coconut Curry Sauce  $29
• Roasted Halibut with Savory Cabbage, White Beans, Confit Fingerling Potatoes & Blood Orange Emulsion $30
• Tagliatelle Pasta with Braised Baby Goat Ragout, Artichokes, Olives, Tomatoes & Aged Goat Cheese  $27
• Grilled Salmon with Pear-Kohlrabi Savory Tart & Apple Cider Nage  $29
• Grilled Beef Filet with Exotic Mushroom-Potato Lasagne & Truffle Reduction $29
• Prime 16 oz. Rib-Eye with Creamed Spinach Gratin and Truffle Potato Croquettes  $39
• New Zealand Venison Loin, Sauerkraut Puree, Caramelized Apple Pierogi, Juniper Foam  $34
• Roasted Free-Range Amish Chicken Breast with Collard Greens, Crispy Grits & Creole Sauce  $19
• Seared Duck Breast with Shiitake Mushroom-Confit Mushu and Hoisin Glaze  $32
• Eggplant Gateau with Greek Style Green Beans ,Petite Tomato and Feta Cheese Salad   $18
• Z' Burger with Havarti Cheese, Tomato Rémoulade onHouse Made Dill Roll  $15

SIDES

• Truffled Mashed Potatoes    $7
• Garlic-Romano Cheese Fries    $6
• Szechuan Green Beans    $7
• Brussel Sprouts with Pancetta and Balsamic Glaze    $7

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