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Current Menu Signature Specialties Wine List Gift Certificates

Also check out our Vegetarian Menu, Five Course Menu, and our Seven Course Menu

New Autumn Inspired Dinner Menu

APPETIZER COURSE

  • Ever-Changing Soup  $9

  • Mixed Baby Greens with Roasted Beets, Spiced Hazelnuts, French Feta and Hazelnut Vinaigrette    $9

  • Frisée Salad with Warm Blue Goat Cheese Soufflé,       Bosc Pear and Sherry Vinaigrette    $10
  • Yellowfin Tuna Tatare, White Stugeon Caviar, Avocado Mousse & Cauliflower Blinis  $14
  • Duo Seared Sea Scallop -Braised Pork Belly and Sunchoke Puree  $13
  • Blue Crab Cake “Sandwich” with Dill Toast and Whole Grain Mustard –Tarragon Sauce   $13
  • Zealous White Pizza with Rock Shrimp, Fresh Ricotta, Mozzarella, Lemon Zest and Arugula  $12
  • Roast Tenderloin ,Confit Leg of Rabbit with Creamy Polenta and Puttanesca Sauce $13
  • Braised Oxtail and Blue Goat Cheese “Taco-Dosa” with Fragrant Tomato Curry  $14
  • Short Stack of Mango Pancakes with Hudson Valley Foie Gras, Sunnyside-up Quail Egg and Savory Caramel   Sauce $18
  • Chef’s Cheese Assortment - A Selection of Three Cheeses and One Savory Creation   $12

MAIN COURSE

  • Sesame Crusted Chilean Sea Bass with Pan-Fried Rice Noodles and Red Coconut Curry Sauce  $29
  • Hot Pot of Grilled Cobia, Maine Lobster, Shrimp Dumplings and Warm Yuzu Ponzu  $32
  • Maine Lobster Agnolotti with Braised Fennel, Tobiko and Lobster Emulsion  $27
  • Saag Paneer Stuffed Salmon Filet with Middle Eastern Cous Cous Risotto and Mint Yogurt Sauce $29
  • Grilled Beef Filet with Creamy Goat Cheese Polenta and Winter Root Vegetables  $29
  • ”Surf and Turf” of Crispy Skate Wing and Braised Short Rib, Creamed Kohlrabi with Natural Juices  $28
  • Prime 16 oz. Rib-Eye with Creamed Spinach Gratin and Truffle Potato Croquettes  $39
  • Braise Pork Shoulder with Sweet Chili Glaze and Turnip-Scallion Cake $25
  • Crispy Free-Range Chicken Breast with Moroccan Spiced Pot Pie $19
  • Seared Duck Breast with Shiitake Mushroom-Confit Mushu and Hoisin Glaze  $32
  • Himalayan Red Rice Dolmades with Warm Spaghetti Squash Salad and Rosemary-Shallot Emulsion  $18
  • Z' Burger with Havarti Cheese, Tomato Rémoulade onHouse Made Dill Roll  $13

     

 

SIDES

  • Truffled Mashed Potatoes    $7
  • Garlic-Romano Cheese Fries    $6
  • Szechuan Green Beans    $7
  • Brussel Sprouts with Pancetta and Balsamic Glaze    $7

 

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