APPETIZER COURSE

• Ever-Changing Soup  $9

• Mixed Baby Greens with Roasted Beets, Spiced Hazelnuts, French Feta and Hazelnut Vinaigrette    $9

• Frisée Salad with Warm Blue Goat Cheese Soufflé,       Bosc Pear and Sherry Vinaigrette    $10
• Yellowfin Tuna Tatare, White Stugeon Caviar, Avocado Mousse & Cauliflower Blinis  $14
• Duo Seared Sea Scallop -Braised Pork Belly and Sunchoke Puree  $13
• Blue Crab Cake “Sandwich” with Dill Toast and Whole Grain Mustard –Tarragon Sauce   $13
• Zealous White Pizza with Rock Shrimp, Fresh Ricotta, Mozzarella, Lemon Zest and Arugula  $12
• Roast Tenderloin ,Confit Leg of Rabbit with Creamy Polenta and Puttanesca Sauce $13
• Braised Oxtail and Blue Goat Cheese “Taco-Dosa” with Fragrant Tomato Curry  $14
• Short Stack of Mango Pancakes with Hudson Valley Foie Gras, Sunnyside-up Quail Egg and Savory Caramel   Sauce $18
• Chef’s Cheese Assortment - A Selection of Three Cheeses and One Savory Creation   $12

MAIN COURSE

• Sesame Crusted Chilean Sea Bass with Pan-Fried Rice Noodles and Red Coconut Curry Sauce  $29
• Hot Pot of Grilled Cobia, Maine Lobster, Shrimp Dumplings and Warm Yuzu Ponzu  $32
• Maine Lobster Agnolotti with Braised Fennel, Tobiko and Lobster Emulsion  $27
• Saag Paneer Stuffed Salmon Filet with Middle Eastern Cous Cous Risotto and Mint Yogurt Sauce $29
• Grilled Beef Filet with Creamy Goat Cheese Polenta and Winter Root Vegetables  $29
• ”Surf and Turf” of Crispy Skate Wing and Braised Short Rib, Creamed Kohlrabi with Natural Juices  $28
• Prime 16 oz. Rib-Eye with Creamed Spinach Gratin and Truffle Potato Croquettes  $39
• Braise Pork Shoulder with Sweet Chili Glaze and Turnip-Scallion Cake $25
• Crispy Free-Range Chicken Breast with Moroccan Spiced Pot Pie $19
• Seared Duck Breast with Shiitake Mushroom-Confit Mushu and Hoisin Glaze  $32
• Himalayan Red Rice Dolmades with Warm Spaghetti Squash Salad and Rosemary-Shallot Emulsion  $18
• Z' Burger with Havarti Cheese, Tomato Rémoulade onHouse Made Dill Roll  $13

   

SIDES

• Truffled Mashed Potatoes    $7
• Garlic-Romano Cheese Fries    $6
• Szechuan Green Beans    $7
• Brussel Sprouts with Pancetta and Balsamic Glaze    $7

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