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Zealous Particpates in Chicago Restaurant Week February 19-March 6, 2010 Restaurant Week now extended through March 6th
We're excited to particpate in the 3rd Annual Chicago Restaurant Week. From February 19-March 6 enjoy a 3 course Prix Fixe dinner for $32.* Make your reservation today! *Beverages, tax & gratuity not included.
\ Restaurant Week Menu February 19 through March 6 , 2010
Amuse Bouche
First Course (Choice of) Blue Crab Cake “Sandwich” with Dill Toast and Whole Grain Mustard-Tarragon Sauce
Mixed Baby Greens, Roasted Beets, Spiced Hazelnuts French Feta Cheese and Hazelnut Vinaigrette
Vegetarian “Taco-Dosa” Cipollini Onions & Roasted Tomatoes with Blue Goat Cheese
Polynesian Chopped Salad of Romaine, Hearts of Palm, Panko Crusted Tiger Shrimp, Macadamia Nuts with Pineapple Vinaigrette
Main - Choice of Entrée Sesame Crusted Chilean Sea Bass with Pan-Fried Noodles and Red Coconut Curry Sauce
Grilled Beef Filet with Mushroom-Potato Lasagne, Honey Glazed Carrots & Red Wine Reduction
Eggplant Gâteau with Greek Style Green Beans, Petite Tomato and French Feta Cheese Salad
Gemelli with Spicy Curry Sauce, Rock Shrimp and Vegetables
Duo of Dessert (TBD)
Zealous Restaurant
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