Zealous Wednesday Prix Fixe  

We're excited to offer a Three course Prix Fixe dinner for $35.* 

Make your reservation today!

*Beverages, tax & gratuity not included.

\                                         Wednesday Prix Fixe

Amuse Bouche

First Course (Choice of)

Blue Crab Cake “Sandwich” with Dill Toast and

Whole Grain Mustard-Tarragon Sauce

Mixed Baby Greens, Roasted Beets, Spiced Hazelnuts

French Feta Cheese and Hazelnut Vinaigrette

Vegetarian “Taco-Dosa” Cipollini Onions & Roasted Tomatoes with Blue Goat Cheese

Polynesian Chopped Salad of Romaine, Hearts of Palm,

Panko Crusted Tiger Shrimp, Macadamia Nuts with Pineapple Vinaigrette

Main -  Choice of Entrée

Sesame Crusted Chilean Sea Bass with Pan-Fried Noodles

and Red Coconut Curry Sauce

Grilled Beef Filet with Mushroom-Potato Lasagne,

Honey Glazed Carrots & Red Wine Reduction

Eggplant Gâteau with Greek Style Green Beans, Petite Tomato

and French Feta Cheese Salad

Gemelli with Spicy Curry Sauce, Rock Shrimp and Vegetables

Duo of Dessert

(TBD)

                          (Subject to change due to Market Availability)

                            *(May not be combined with "Groupon")

                            * (Not available to tables of 7 or more)

ZEALOUS AND RIDGE VINEYARD

PRESENT SPECTACULAR FIVE-COURSE WINE DINNER

  River North’s contemporary American restaurant, Zealous, and Ridge Vineyards are teaming up to bring Chicagoans an exclusive five-course wine dinner designed for aficionados and beginners alike. Known for his exceptional global cuisine, Chef Michael Taus has crafted a menu perfectly paired with specially chosen tastes from Ridge Vineyards. The delectable dinner will take place on Thursday, May 6th at 6:30 p.m. Limited seating is available and reservations

are required.

 Thursday, May 6, 2010 @ 6:30 p.m.

                            Zealous

                            419 West Superior Street

                            Chicago, IL, 60610

                           $138/per person INCLUDING tax & gratuity

                            Pre-dinner hors d’oeuvres and wine reception

R.S.V.P.:           Reservations required & space is limited

                          (312) 475-9112

                          www.zealousrestaurant.com

ABOUT RIDGE VINEYARDS:

Since 1962, Ridge has championed single-vineyard winemaking, searching California for those rare sites where climate, soil, and varietal are ideally matched. Our aim is to guide the natural process; using traditional methods, we strive to produce exceptional wines from distinctive fruit.

www.ridgewine.com

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Zealous Restaurant
Photography by Tim Turner Studios