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Zealous Particpates in Chicago Restaurant Week  

February 19-March 6, 2010

Restaurant Week now extended through March 6th

 

 

We're excited to particpate in the 3rd Annual Chicago Restaurant Week.  

From February 19-March 6 enjoy a 3 course Prix Fixe dinner for $32.* 

Make your reservation today!

*Beverages, tax & gratuity not included.

 

\                                          Restaurant Week Menu

February 19 through March 6 , 2010

 

 

Amuse Bouche

 

First Course (Choice of)

Blue Crab Cake “Sandwich” with Dill Toast and

Whole Grain Mustard-Tarragon Sauce

 

Mixed Baby Greens, Roasted Beets, Spiced Hazelnuts

French Feta Cheese and Hazelnut Vinaigrette

 

Vegetarian “Taco-Dosa” Cipollini Onions & Roasted Tomatoes with Blue Goat Cheese

 

Polynesian Chopped Salad of Romaine, Hearts of Palm,

Panko Crusted Tiger Shrimp, Macadamia Nuts with Pineapple Vinaigrette

 

 

 

Main -  Choice of Entrée

Sesame Crusted Chilean Sea Bass with Pan-Fried Noodles

and Red Coconut Curry Sauce

 

Grilled Beef Filet with Mushroom-Potato Lasagne,

Honey Glazed Carrots & Red Wine Reduction

 

Eggplant Gâteau with Greek Style Green Beans, Petite Tomato

and French Feta Cheese Salad

 

Gemelli with Spicy Curry Sauce, Rock Shrimp and Vegetables

 

 

Duo of Dessert

(TBD)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Zealous Restaurant
Photography by Tim Turner Studios