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Private Parties
Zealous' Private Dining Room is perfect for corporate or special occasions, seating between 15 to 35 guests. Decorated in a cool palette of muted earth hues and mossy greens with accents in rich eggplant and olive, the room features comfortable plush chairs and views the glass-enclosed wine cellar. The fine china and Riedel stemware contribute to the elegant and relaxing ambiance.
Zealous' Special Events coordinators will help plan your event and assist with all of the details, including menu choices, wine pairings and centerpieces. Special party menus are available.
Please contact us and ask to speak to Jeanette for reservations and sample menus.
Read what our guests have to say:
"Please accept our sincere gratitude for helping to make our event extraordinary. By all accounts, our private party held at Zealous on April 19th was a huge success. Our guests continue to rave about your beautiful space (and most of them happen to be environmental designers!)"
—Christine Martz, PR & Marketing Manager, Twenty Four-Seven Inc.
"On behalf of the Gynecologic Cancer Foundation, I would like to take this opportunity to thank you for the fabulous dining experience at Zealous. The food, wine, service, atmosphere and attention you paid to our group far exceeded our expectations. Those in attendance at our dinner are the leaders in the field of gynecologic oncology and dine at the finest restaurants across the country. All agreed that our dinner at Zealous was a night to remember."
—Karen Carlson, Executive Director, Gynecologic Cancer Foundation
Corporate Events, Weddings, and other special events
Zealous is perfect for hosting your wedding or large corporate events. The main dining area, with it's high ceilings, beautiful contemporary design, and the private dining room with a view of the glass-encased wine cellar can accomodate up to 150 guests.
Zealous' Special Events coordinators will help plan your event and assist with all of the details, including menu choices, wine pairings, centerpieces and audio visual equipment.
Please contact us and ask to speak to Jeanette for reservations and sample menus.
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