|
|||||||||
|
|
|
|||||||
 |
Dine In Style at the Chef's Table Enjoy a spontaneous five or seven course Chef's menu, sampling dishes derived from Michael Taus' contemporary American cuisine. Chef Taus' cuisine fuses vibrant flavors and textures from around the world for a true culinary adventure. Chef Taus presents and explains each course personally, providing an unparalleled dining experience. Optional wine pairings are available. The Chef's table is situated in the center of the dining room amid a bamboo garden and beneath a striking skylight. The table seats six to ten guests For further information, please contact us and ask for Jeanette or Leslie.
"On behalf of the Leadership Team of The Fairmont Chicago, please accept our tremendous appreciation for the outstanding hospitality that was extended to us last night. "Your serving team was gracious and very knowledgeable. However, the gourmet extravaganza that I know you worked so hard on behind the scenes, was the highlight of the evening. not an easy crowd to impress, but you certainly achieved that and then some." — Kevin Frid, Regional Vice President, The Fairmont Chicago
|
|
||||||
